Catering: Dinner Entrees

(Minimum of 30 Guests)

Entree selections include seasonal greens house salad or Caesar salad, fresh baked rolls and butter, seasonal vegetables, your choice of potato, coffee, tea, and a selection from our exquisite dessert menu. You may choose three entrees to offer your guests.

Ask for details on dual Entrees
Premium Desserts (3.25 per person)
Cannoli Cheesecake w/strawberries
Tuxedo Truffle Cake

Chicken Marsala
18.95
Sauteed with mushrooms in a Marsala wine sauce.

Chicken Francaise
18.95
Chicken breast dipped in an egg &amp Romano cheese batter, pan- sauteed and topped with a garlic lemon butter sauce.

Salmon
24.95
Olive-crusted with Balsamic drizzle.

Crab Stuffed Sole
22.95
Tender fillets of sole wrapped around a creamy crab stuffing, served with Hollandaise sauce.

Grilled New York Strip Steak
27.95
Center cut choice New York Strip grilled to perfection and served with a three peppercorn glace de veau.

Slow Roasted Prime Rib
25.95
Slow roasted and served with a rosemary au jus.

Filet Mignon
29.95
Center cut Certified Black Angus Tenderloin, served with Mushroom Bordelaise.

Lobster Tail Market
8 oz. Rock Lobster tail broiled with lemon and butter served with drawn butter.

Surf & Turf Market
8 oz. Rock Lobster tail and 7 oz. center cut Filet Mignon.

Pasta Primavera
16.95
Pasta with fresh garden vegetables, served over our homemade pomodoro sauce.

Eggplant Lasagna
16.95
Served with our homemade garlic cream sauce.

Our Catering Options:

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