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Menu
Menu
Starters
Zuppa di Giorn
Priced Daily
Chefs Daily Preparation
Priced Daily
Chefs Daily Preparation
Insalata di Mele
8
Baby Greens Tossed with Local Apples, Gorgonzola and Walnut-Cider Vinaigrett
8
Baby Greens Tossed with Local Apples, Gorgonzola and Walnut-Cider Vinaigrett
Casa Insalata
6
Baby Greens and Radicchio, Marinated Olives, Artichokes & Onions, Tomatoes and Honey Balsamic Dressin
6
Baby Greens and Radicchio, Marinated Olives, Artichokes & Onions, Tomatoes and Honey Balsamic Dressin
Caesar Salad
7
Crisp Romaine Hearts, Fresh Lemon, Parmesan Crisp and House Made Creamy Caesar Dressing
7
Crisp Romaine Hearts, Fresh Lemon, Parmesan Crisp and House Made Creamy Caesar Dressing
Arancini
10
Delicately Breaded Mushroom and Crab Risotto Cake with Baby Spinach and Roasted Pepper Fondut
10
Delicately Breaded Mushroom and Crab Risotto Cake with Baby Spinach and Roasted Pepper Fondut
Artichokes Calabria
8
Artichokes Hearts Sautéed with Garlic in a Marsala Wine Sauce Topped with Romano Cheese
8
Artichokes Hearts Sautéed with Garlic in a Marsala Wine Sauce Topped with Romano Cheese
Peppers Prospero
9
Hot and Sweet Peppers Slowly Cooked in Olive Oil with Fresh Italian Herbs Served with Crostini Bread
9
Hot and Sweet Peppers Slowly Cooked in Olive Oil with Fresh Italian Herbs Served with Crostini Bread
Entrees
Vitello di Parma
25
Veal Cutlets Filled with Fresh Mozzarella, Proscuitto, and Sage Sautéed with Crimini
Mushrooms and White Wine. Topped with Arugula and Parmigiano Regianno.
25
Veal Cutlets Filled with Fresh Mozzarella, Proscuitto, and Sage Sautéed with Crimini
Mushrooms and White Wine. Topped with Arugula and Parmigiano Regianno.
Bistecca con Burro di Gorgonzola
29
Pan Roasted Choice Strip Steak, Basil Pestato Potatoes, Cipolinni Onions, Braised
Rapini and Gorgonzola Butter.
29
Pan Roasted Choice Strip Steak, Basil Pestato Potatoes, Cipolinni Onions, Braised
Rapini and Gorgonzola Butter.
Pesce Italiano di Livorn
Market Price
Chefs Selected Fish of the Day Prepared Livornese Style. A Tuscan Favorite, Slowly Cooked in Olive Oil with Tomatoes, Olives, Capers and Potatoes.
Market Price
Chefs Selected Fish of the Day Prepared Livornese Style. A Tuscan Favorite, Slowly Cooked in Olive Oil with Tomatoes, Olives, Capers and Potatoes.
Braciole
22
Bacon Wrapped Pork Tenderloin filled with Ricotta, Spinach and Sun-Dried Tomatoes, Slowly Cooked in Mama P ’Sauce. Served with Side Pasta.
22
Bacon Wrapped Pork Tenderloin filled with Ricotta, Spinach and Sun-Dried Tomatoes, Slowly Cooked in Mama P ’Sauce. Served with Side Pasta.
Tortellini Formaggio di Capri
20
Cheese Tortellini, Proscuitto, Spinach, Artichoke Hearts, Parmesan Cream Finished with Goat Cheese.
20
Cheese Tortellini, Proscuitto, Spinach, Artichoke Hearts, Parmesan Cream Finished with Goat Cheese.
Fruitti di Mare
22
Shrimp, Bay Scallops and Clam Meat Sautéed with Garlic, White Wine and Olive Oil in
our Spicy Roma Tomato Sauce over Spaghetti.
22
Shrimp, Bay Scallops and Clam Meat Sautéed with Garlic, White Wine and Olive Oil in
our Spicy Roma Tomato Sauce over Spaghetti.
Steak Mediterranean
25
Choice Strip Steak Seared with Roasted Garlic, Artichokes, and Sun-Dried Tomatoes Served Sliced over a Bed of Vermicelli with Spinach and Feta Cheese.
25
Choice Strip Steak Seared with Roasted Garlic, Artichokes, and Sun-Dried Tomatoes Served Sliced over a Bed of Vermicelli with Spinach and Feta Cheese.
Vitello Marissa
23
Breaded Tender Veal Cutlet Sautéed in Olive Oil with Artichokes, White Wine, and Fresh Herbs, Served with a side of Pasta. (or with chicken for 20)
23
Breaded Tender Veal Cutlet Sautéed in Olive Oil with Artichokes, White Wine, and Fresh Herbs, Served with a side of Pasta. (or with chicken for 20)
Spaghetti con le Vongole
19
Tender Clam Meat Sautéed with Olive Oil, Onions and Sweet Peppers Tossed in Lemon Basil Broth
19
Tender Clam Meat Sautéed with Olive Oil, Onions and Sweet Peppers Tossed in Lemon Basil Broth
Chicken Parmigiana
20
Boneless Chicken Breast with Italian Herbs and Bread Crumbs, Baked and Topped with Mama P’s Sauce and Melted Mozzarella Cheese. (or with veal for 23)
20
Boneless Chicken Breast with Italian Herbs and Bread Crumbs, Baked and Topped with Mama P’s Sauce and Melted Mozzarella Cheese. (or with veal for 23)
Ravioli con Ragu di Crimini
19
Three Cheese Ravioli Topped with a Red Wine-Crimini Mushroom Ragu and White Truffle Oil.
19
Three Cheese Ravioli Topped with a Red Wine-Crimini Mushroom Ragu and White Truffle Oil.
Melanzana Parmesa
18
Our Eggplant Parmesan Layered with Ricotta and Mozzarella Cheese Fresh Pasta Sheets and our House Made Marinar
18
Our Eggplant Parmesan Layered with Ricotta and Mozzarella Cheese Fresh Pasta Sheets and our House Made Marinar
Pasta Rizzo
17
Fresh Spinach, Escarole, Chopped Tomatoes, and Cannelloni Beans Sauteed with Extra Virgin Olive Oil and Fresh Garlic, tossed with Fusilli Pasta and Finished with Imported Parmesan Cheese.
17
Fresh Spinach, Escarole, Chopped Tomatoes, and Cannelloni Beans Sauteed with Extra Virgin Olive Oil and Fresh Garlic, tossed with Fusilli Pasta and Finished with Imported Parmesan Cheese.
A Lotta Lasagna
17
Fresh Baked, Homemade Lasagna with Three Layers of Ricotta Cheese, Beef, Italian
Sausage and Topped with Mama P’s Homemade Red Sauce.
17
Fresh Baked, Homemade Lasagna with Three Layers of Ricotta Cheese, Beef, Italian
Sausage and Topped with Mama P’s Homemade Red Sauce.
Lenten Specials
Cioppino
9.00
A Seafood Stew with Shrimp, Scallops, Clams, Mussles, Fennel and Crostini.
9.00
A Seafood Stew with Shrimp, Scallops, Clams, Mussles, Fennel and Crostini.
Insalata Caprese
8.00
Sliced Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Olive Oil and Balsamic Drizzle
8.00
Sliced Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Olive Oil and Balsamic Drizzle
Arancini
10.00
Delicately Breaded Crab and Mushroom Risotto Cale with Baby Spinach and Roasted Pepper Fonduta
10.00
Delicately Breaded Crab and Mushroom Risotto Cale with Baby Spinach and Roasted Pepper Fonduta
Pesce Italiano di Livorno
17.00
Chef’s Selected Fish of the Day Prepared Livornese Style A Tuscan Favorite, Slowly Cooked in Olive Oil with Tomatoes, Capers, Olives and Potatoes
17.00
Chef’s Selected Fish of the Day Prepared Livornese Style A Tuscan Favorite, Slowly Cooked in Olive Oil with Tomatoes, Capers, Olives and Potatoes
Three Course Lenten Special
29.99
Choice of Two of Three Above Appetizers and Pesce Italiano
29.99
Choice of Two of Three Above Appetizers and Pesce Italiano
Extras
Meatball
2.99
2.99
Boneless Chicken Breast
3.99
3.99
Shrimp (10)
4.99
4.99
Italian Sausage
2.99
2.99
Baked Mozzarella
1.99
1.99
Artichoke Hearts
1.99
1.99
Sun-dried Tomatoes
1.99
1.99
Spinach
2.50
2.50
Broccoli
2.50
2.50
Fresh Mushrooms
1.99
1.99
Create Your Own Pasta
Mama P’s Red Sauce
14.99
Choose 1 pasta: Spaghetti, Penne, Fusilli, Four Cheese Raviolli (add 1.99), Four Cheese Tortellini (add 1.99)
14.99
Choose 1 pasta: Spaghetti, Penne, Fusilli, Four Cheese Raviolli (add 1.99), Four Cheese Tortellini (add 1.99)
Creamy Alfredo
15.99
Choose 1 pasta: Spaghetti, Penne, Fusilli, Four Cheese Raviolli (add 1.99), Four Cheese Tortellini (add 1.99)
15.99
Choose 1 pasta: Spaghetti, Penne, Fusilli, Four Cheese Raviolli (add 1.99), Four Cheese Tortellini (add 1.99)
Blush Sauce
15.99
Choose 1 pasta: Spaghetti, Penne, Fusilli, Four Cheese Raviolli (add 1.99), Four Cheese Tortellini (add 1.99)
15.99
Choose 1 pasta: Spaghetti, Penne, Fusilli, Four Cheese Raviolli (add 1.99), Four Cheese Tortellini (add 1.99)
Aglio Olio
15.99
Choose 1 pasta: Spaghetti, Penne, Fusilli, Four Cheese Raviolli (add 1.99), Four Cheese Tortellini (add 1.99)
15.99
Choose 1 pasta: Spaghetti, Penne, Fusilli, Four Cheese Raviolli (add 1.99), Four Cheese Tortellini (add 1.99)
Marinara
15.99
Choose 1 pasta: Spaghetti, Penne, Fusilli, Four Cheese Raviolli (add 1.99), Four Cheese Tortellini (add 1.99)
15.99
Choose 1 pasta: Spaghetti, Penne, Fusilli, Four Cheese Raviolli (add 1.99), Four Cheese Tortellini (add 1.99)
Pesto Cream Sauce
15.99
Choose 1 pasta: Spaghetti, Penne, Fusilli, Four Cheese Raviolli (add 1.99), Four Cheese Tortellini (add 1.99)
15.99
Choose 1 pasta: Spaghetti, Penne, Fusilli, Four Cheese Raviolli (add 1.99), Four Cheese Tortellini (add 1.99)
Download The Menu
Here is a copy of the menu.